Tag Archives: Kermit Lynch

Space is filling up fast for Kermit Lynch Nov. 9 at Vino Vino!

LAST CHANCE TO HANG WITH KERMIT!

Reservations required, space limited.

space is filling up fast and there are
just a few spots left!

To reserve, please call (512) 465-9282 or email jeff@vinovinotx.com.

DON’T MISS THIS UNIQUE OPPORTUNITY
to meet wine industry legend and
singer-songwriter KERMIT LYNCH!

Man’s Temptation:

An Evening with Kermit Lynch

Monday, November 9

@ Vino Vino, Austin, Texas

listening party and wine tasting
singer, song-writer, and wine industry legend

Kermit Lynch plays cuts from his new album Man’s Temptation (Dualtone) and talks about his music,
his life, and his wines

Monday, November 9, 2009, 7 p.m. (doors at 5 p.m.)
$20 (ticket price includes 1 glass of wine)

Vino Vino
4119 Guadalupe St
Austin, TX 78751-4222
(512) 465-9282

All currently stocked Kermit Lynch wines will be available by the glass and available for sale retail.

In addition Chef Esteban Escobar has created a 4- course prix fixe menu inspired by Kermit’s travels. $40.00 per person. All menu items also available a la carte.

Menu

Califlower Soup, hazelnut brown butter

~

Root Vegetable Salad, grain mustard viniagrette

~

Snapper, eggplant, Provencal relish

or

Boudin Blanc, purple hull peas, fennel, poached egg

~

Grenache Cake, marigold mint ice cream

The Rutles are coming! Ricky Fataar at Vino Vino, Nov 9, Austin

Remember the Rutles?

rutles

Well, the Rutles aren’t actually coming but one of them is: Ricky Fataar, who played character Stig O’Hara in the Rutles’s movie, a Grammy-award-winning spoof on the Beatles, All You Need Is Cash.

Ricky will be joining Kermit Lynch on Monday, November 9, at Vino Vino for the Kermit Lynch listening party. Kermit and Ricky will be spinning tracks from Kermit’s new album, Man’s Temptation (Dualtone), and talking about the genesis of this tasty, rootsy record. Ricky produced the record and has worked closely with his good friend Kermit since the wine guru relaunched his career as a singer-songwriter some years back.

Fataar (that’s him, above, center) has worked with the best of the best in the business: he’s played and produced for the likes of John Scofield, Bonnie Raitt, The Beachboys, and Boz Scaggs, just to name a few, and he is one of the original members of The Flames.

Ricky and Kermit met through their shared passion for wine (they were introduced by mutual friend Boz Scaggs) and with Man’s Temptation, they have come together in their shared passion for music.

Don’t miss this unique opportunity to meet Kermit and Ricky November 9 at Vino Vino!

Monday, November 9, 2009, 7 p.m. (doors at 5 p.m.)
$20 (ticket price includes 1 glass of wine)

Vino Vino
4119 Guadalupe St
Austin, TX 78751-4222
(512) 465-9282

with a menu inspired by the wines and travels of Kermit Lynch

All currently stocked Kermit Lynch wines will be available by the glass and available for sale retail.

Reservations required, space limited.

To reserve, please call (512) 465-9282 or email jeff@vinovinotx.com.

If Alice Waters likes it… it’s got to be good!

Mosaic Wine Group is proud to be the Texas broker for the wines of iconic importer Kermit Lynch. Don’t miss this unique event! Space is limited so please reserve.

alice

Above: food legend Alice Waters rocking out to the music of Kermit Lynch earlier this month in San Francisco.

Man’s Temptation: An Evening with Kermit Lynch

Monday, November 9 @ Vino Vino, Austin, Texas

listening party and wine tasting

singer, song-writer, and wine industry legend Kermit Lynch plays cuts from his new album Man’s Temptation (Dualtone) and talks about his music, his life, and his wines

Monday, November 9, 2009, 7 p.m. (doors at 5 p.m.)
$20 (ticket price includes 1 glass of wine)

Vino Vino
4119 Guadalupe St
Austin, TX 78751-4222
(512) 465-9282

with a menu inspired by the wines and travels of Kermit Lynch

All currently stocked Kermit Lynch wines will be available by the glass and available for sale retail.

Reservations required, space limited.

To reserve, please call (512) 465-9282 or email jeff@vinovinotx.com.

Kermit Lynch in Austin Monday Nov. 9

kermit_cover

Man’s Temptation: An Evening with Kermit Lynch

Monday, November 9 @ Vino Vino, Austin, Texas

listening party and wine tasting

singer, song-writer, and wine industry legend Kermit Lynch plays cuts from his new album Man’s Temptation (Dualtone) and talks about his music, his life, and his wines

Monday, November 9, 2009, 7 p.m.
$20 (ticket price includes 1 glass of wine)

Vino Vino
4119 Guadalupe St
Austin, TX 78751-4222
(512) 465-9282
jeff@vinovinotx.com

with a menu inspired by the wines and travels of Kermit Lynch

All currently stocked Kermit Lynch wines will be available by the glass and available for sale retail.

Reservations required, space limited.

To reserve, please call (512) 465-9282 or email jeff@vinovinotx.com.

Rocker Interrupted: Kermit Lynch finally yields to temptation

Singer-Songwriter Kermit Lynch releases Man’s Temptation (Dualtone), a collection of ballads, rockers, and ditties, spanning forty years of faith, temptation, and musical salvation (produced by Ricky Fataar).

The only way to get rid of a temptation is to yield to it.
—Oscar Wilde

From the opening lines of Man’s Temptation, singer-songwriter Kermit Lynch cinematically sets the backdrop for the multi-layers of his life as a singer, writer, and wine Svengali:

Paris and my mind is breaking
Paris, I’m in a railway station
Gare de Lyon…

But just when you think that the gravelly, smoky voice behind the old tube-driven microphone is about to head out to Lyon to taste wines with a Beaujolais producer, the melody of the track rises and steers the listener in another and entirely unexpected direction. The singer is in a railway station,

Gare de Lyon, on my way to the next concert stage.

Man’s Temptation was recorded just last year in Nashville, Tennessee with some of the great country music players in the business today but the album represents a journey that began more than forty years ago in Berkeley, California.

Lynch was born in Bakersfield and grew up of the son of a teetotalling itinerant preacher who traveled the upper reaches of the San Joaquin Valley in search of souls to save. The setting was straight out of Steinbeck’s The Grapes of Wrath, as Lynch puts it, and the souls were southerners who had fled their native land and sought out the same California Cottonfields that Merle Haggard’s father dreamed of as he tilled his rundown, mortgaged Oklahoma farm. It was there that Lynch discovered his first love of music (and grape juice, since no wine was to be had): Jimmy Rogers, Hank Williams, and the country recordings of Jerry Lee Lewis were the first cuts he would hear, the same music his father’s congregants listened to when not singing at church.

By 1966, Lynch had landed in Berkeley, at the height of the music scene. He began writing songs, started a band, and gigged around. But a first trip to Europe and a drummer’s cocaine habit interrupted and deferred the rockstar dream. Disillusioned by the flower power scene, Lynch decided to focus on making a living and turned to a second passion: wine.

Hit pause and fast forward: forty years later, Kermit Lynch is one of the most successful and respected names in the business and he is considered one of the world’s greatest wine writers, a pioneer in reshaping the American wine palate with wines that speak of place and the people who make them.

Hit play: forty years later, Lynch has delivered the album he lived and wrote all those years ago and in the lifetime that followed, a collection of ballads, rockers, and ditties that speak to the weaknesses and the strengths of man and his temptations.

From the original tracks like ballad “Gare de Lyon,” the Beggars Banquet-inspired country waltz “Backstreets of Moscow,” and the rocker “Buckle-Up Boogie” to covers of classic Dylan like “Girl from the North Country” and classic country like “Take These Chains from My Heart,” the verve, pathos, and fun of Lynch’s voice play counterpoint to some of the most bad-assed, finger-lickin’ pickin’ you’ve heard since the last time legendary session man George Marinelli (Bruce Hornsby, Bonnie Raitt) tuned up his git fiddle. The fresh analog-driven tones of the band provide an earthy palate of colors for the tableaux vivants painted by Lynch, whose face is probably slightly less wrinkled than his heart and whose voice is as gravelly and dusty as the vineyard roads of southern France that led this voice astray some forty years ago.

Kermit Lynch, rocker interrupted, is now waiting at the Gare de Lyon, getting ready to board a train on his way to the next concert stage.

CLOS LA COUTALE CAHORS – 90 points from Wine Spectator!

CLOS LA COUTALE CAHORS 2007 – Score: 90  POINTS – Wine SpectatorCLOS LOA COUTALE

“Big, rich and darkly colored—these are the descriptors for the best red wines from the Cahors district of southwest France. The leading grape is Malbec (that’s right, there was Malbec before Argentina) and now a small group of quality-oriented producers is pursuing a higher profile for Malbec in its homeland. Tannat and Merlot can also used in these blends. Besides an array of dark fruit flavors, the following wines from Cahors offer plenty of muscle and dense structures. They beg to be drunk with a juicy rib-eye or a roasted leg of lamb. There’s a good sense of elegance to the well-defined, concentrated flavors of dark cherry, blackberry and plum, followed by notes of sage, dark chocolate and tobacco leaf on the long, powerful finish. Drink now. 5,000 cases imported. — Kim Marcus“

Philippe Bernéde is a renaissance man whose interests range from cooking, to sports, aviation and a few patented inventions. Winegrowing is his passion, however, and it shows in the quality of his wine. This 55 hectare estate spreads over a stretch of land on the alluvial valley floor, along the meandering Lot River. The soil, which consists of gravel, silica clay and limestone, is particularly well-suited for vines. Because the vineyards face southwest, they are protected from the cold winds that blow from the Causse upland plateau. This also allows the fruit to achieve full ripeness early in the season.

The domaine has been in the family for six generations and is planted to the traditional varietals of Cahors – Malbec (locally known as ‘Cot’), which provides deep color, structure and tannin and Merlot, which softens the young wine and improves the bouquet. The wine is aged in large oak foudres before being bottled unfiltered. Although it can be enjoyed young, it ages very well.

“Incredibly bright color, like the skin of a ripe black cherry, the aroma captivates. There is a suspicion of new oak, a jumble of black fruits (cherry, cassis, blackberry), plus a little corner of blueberry, plus a subtle smoky nuance, and a fleeting suggestion of black truffle. And the perfume is only the opening salvo. The palate is rich, loaded with delicious fruit. It is round, and tannic with superb balance and structure.” – Kermit Lynch

dan_kermit1a_2 Dan & Melinda Redman of Mosaic Wine Group with Kermit Lynch

Pretty in Pink at Vino Vino (Austin)

IMPORTANT: IT IS HIGHLY RECOMMENDED THAT YOU LAUNCH THE YOUTUBE VIDEO AT THE BOTTOM OF THIS POST BEFORE READING FOR SOUNDTRACK PURPOSES.

pink1

Austinites gathered last Saturday for Vino Vino’s annual “Pink Fest” in Austin, where everyone feels “pretty in pink.” Argiano’s new rosé L’O (above) was among the wines poured for the throngs of attendees.

pink2

Glazer’s Distribtion sales representative Chris Hughes was among those on hand, pouring Domaine du Salvard Cheverny Rosé and feeling “pretty in pink.”

pink3

In what could be compared to a collective case of mass hysteria, everyone felt “pretty in pink” that day.

kermit_lynch

Vino Vino owner Jeff Courington (pictured above, right, with legendary natural wine importer Kermit Lynch), runs what might very well be the “best little natural wine bar” in Texas and, man, Jeff looks “pretty in pink.”

Ain’t that America? Graville-Lacoste Semillon at Chantal’s in Georgetown

chantals

Above: Chantal’s Bistro and Wine Bar occupies the historic “Anderson House” (circa 1908) in picturesque Georgetown, Texas — Americana at its best. Mainstreet in Georgetown was honored with the Great American Mainstreet Award. Check out the site for this historic American mainstreet.

Chantal’s Bistro and Wine Bar
204 E 8th St
Georgetown TX 78626
512-535-6143

Mosaic Wine Group recently made a visit to Chantal’s Bistro and Wine Bar in historic Georgetown, Texas. Man, this place could have been the setting for Spielberg’s Back to the Future! It’s as Americana as they come. But that doesn’t stop them from appreciating great European wines like Non Confunditur (NC) by Argiano (Tuscany), Langhe Nebbiolo by Produttori del Barbaresco (Piedmont), or Château Graville-Lacoste (Brodeaux), a white wine (Semillon with a little Sauvignon Blanc) from the world’s most famous region for the production of red wine (Graves in Bordeaux).

Ain’t that America? Home of the free!

hervé_dubourdieu

Above: last month at the Kermit Lynch portfolio tasting in San Francisco, winemaker Hervé Dubourdieu of Château Graville-Lacoste explained that the Semillon and Sauignon Blanc he uses for his dry white Graves are sourced from the same vineyards that he uses for his Sauternes.