Tag Archives: Il Sogno

The best espresso in Texas?


Chef Andrew Weissman of Il Sogno in San Antonio — slated to open tomorrow, see details below — may make one of the meanest espressos this side of the Mason-Dixon Line but the title of “Best Espresso in Texas” is still held by Austin’s Jeff Courington (above), owner Vino Vino, where the Mosaic Wine Group staff can found on many long hot summer afternoons, sipping the java and enjoying the FREE and super-fast wi-fi. Most folks think of Vino Vino for the best natural wine list in Texas but we go there for the espresso, too. Check it out:

Vino Vino
4119 Guadalupe St
Austin TX 78751-4222

There is still no phone number listed for Il Sogno in San Antonio, slated to open tomorrow, but here’s what we know:

Il Sogno (Chef Andrew Weissman)
Pearl Brewery
300 E Grayson St
San Antonio TX 78215
no phone number listed

Il Sogno and Vino Vino both feature the wines of Vias Imports.


It sure beats working: taking time out for oysters at San Antonio’s Sandbar


Above: The raw bar at Sandbar in San Antonio offers fresh seafood flown in daily from across the country.

102 E Pecan St
San Antonio TX 78205

Mosaic Wine Group took time out at the end of a busy day working the streets of San Antonio for raw oysters and Muscadet (a classic Loire pairing). We were impressed by the freshness of the seafood, which is flown in daily and the wine list, with a good selection of classic French whites, like the Château de la Ragotière Muscadet Sèvre et Maine 2007 (we couldn’t find Château de la Ragotière’s website but we did find this informative PDF, which is worth downloading if only to view the “the noble Loré de la Ragotiere family” Beatles haircuts! The wine was delicious, btw).


Above: Chef Andrew Weissman and his wife Maureen, owners of Sandbar, La Rêve, and the soon-to-be-opened Il Sogno.

After our snack, we stopped by La Rêve, Andrew and Maureen Weissman’s award-winning French restaurant. They will be opening their new Italian restaurant Il Sogno later this year (La Rêve means “the dream,” as does Il Sogno). Andrew just received a semi-finalist nomination as Best Chef in the Southwest by the James Beard Foundation. The finalist nominations will be announced on March 23 and the awards ceremony will be held in New York City on May 4. Congratulations Andrew and Maureen! We’ll be keeping our fingers crossed!