Above: Chef and owner of Luce Ristorante Joe Buonincontri paired his signature “Sicilian” deep-dish pizza last night with Sicilia Rosso by Colosi, a blend of Nero d’Avola and smaller amounts of Merlot from the island of Salina off the coast of Messina, Sicily (imported by Vias Imports).
Mosaic would like to thank everyone who came out for Monday night’s Pizza and Pizza Wines event featuring the wines of Vias Imports at Luce Ristorante e Enoteca in San Antonio.
Above: Joe’s Arugula and Prosciutto Pizza.
LA PIZZA NAPOLETANA MARGHERITA
tomato sauce, fresh mozzarella, basil
TERREDORA FIANO D’AVELLINO
LA PIZZA PUTTANESCA
tomato sauce, olives, anchovy, capers, red pepper, olive oil, fresh mozzarella, garlic
TERREDORA GRECO DI TUFO
LA PIZZA BIANCOVERDE
fresh mozzarella, ricotta, Parmigiano Reggiano, arugula, prosciutto
CATALDI MADONNA MONTEPULCIANO D’ABRUZZO
LA PIZZA SICILIANA
thick crust, tomato sauce, fresh mozzarella, oregano
COLOSI SICILIA ROSSO
Above: Joe’s signature “Sicilian” deep dish pizza.
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