There are a few seats left at tonight’s dinner with winemaker Lucio Mastroberardino (pictured, standing, with his family) at 360 Uno Austin. Don’t miss this opportunity to break bread with the winemaker from one of Italy’s top cellars.
Tuesday, June 16, 2009
five courses, seven wines
$65 (plus tax and tip)
To reserve, please call 512-217-4448.
From the Terredora website:
“Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. Terredora Di Paolo has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 150 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.”