From the “see it jiggle” department…
Above: Mosaic Wine Group has tasted some great panna cotta over the years but Doug Horn’s is simply one of the best (photos by Tracie B).
Dough Pizzeria Napoletana
6989 Blanco Rd
San Antonio TX 78216-6164
[INSERT JEWISH ACCENT HERE] Mosaic wine group knows from panna cotta! [END JEWISH ACCENT]
And we know when it’s good. At Dough Pizzeria Napoletana in San Antonio, pizzaiolo Doug Horn makes one of the best if not the best panna cotta we have ever tasted.
It’s kinda like the old saying, “if you can’t play guitar better than the gas station attendant one mile outside of Nashville, don’t even bother going into town.” The litmus test for every Italian chef is her/his panna cotta. If it don’t wiggle (keeping its shape), don’t even bother going into town.
Doug is famous for his authentic Neapolitan pizza. He serves Terredora Falanghina, Fiano d’Avellino, and Greco di Tufo by the glass — three classic Neapolitan white wines, made from ancient grape varieties recently revived by an archeologist of southern Italian winemaking, Lucio Mastroberardino (imported by Vias Imports).