Texas welcomes the wines and music of Maynard James Keenan!

Mosaic Wine Group is proud to announce the highly anticipated arrival of the wines from Maynard James Keenan and Eric Glomski of Page Spring Cellars! The wines have just landed in Texas and will be distributed through Pioneer Wine Company. Coincidentally, Maynard was in Texas this past weekend touring with his iconic rock band, TOOL. Mosaic Wine Group had the pleasure of attending both shows and spending some time with Keenan to talk about his wines, and his part in the pioneering duo behind Caduceus Cellars, Arizona Stronghold and Merkin Vineyards.

Maynard James Keenan and Eric Glomski

In May, Mosaic Wine Group had the opportunity to fly out to Arizona to visit the property to familiarize ourselves with the story, the terroir and the components of this innovative project in the highlands of Arizona. For more information on this visit, check out our blog post of the trip. The portfolio includes a broad selection of wines from Arizona, supplemented by a couple of wines produced in the Central Coast of California and Paso Robles, where Eric Glomski honed his winemaking skills with David Bruce Winery.

Here’s some detailed information on the portfolio of wines:

ARIZONA STRONGHOLD

• TAZI (Sauvignon Blanc, Chardonnay, Riesling and Malvasia Bianca): Tazi was the eldest son of Cochise and peacemaker for the Chiricahua Apache Tribe. Tasting Notes: Fresh, bright acidity, with floral aromas and both tropical & citrus fruit flavors, leading to a clean, balanced finish. (1967 cases produced)
• DAYDEN ROSE (Saignee Rosé of Grenache, Sangiovese, Zinfandel, Syrah, Cabernet Sauvignon and Mourvedre): Dayden means “little girl” in Cochise’s native Apache language. Tasting Notes: Light crushing and limited skin contact lend to fruity and floral aromas, while the palate is rich and full-bodied with delicate flavors of crushed strawberries, sour cherry and crisp, refreshing acidity. (295 cases produced)
• NACHISE (Syrah, Grenache & Petite Syrah): Nachise was the youngest son of Cochise, and fiercest warrior & freedon fighter for the Chiricahua Apache Tribe. Tasting Notes: This Rhone-style blend is rich and smoky with flavors of cassis, blackberry,  licorice and mineral notes. (Fall ’09 Release)
• MANGUS (Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Pfeffer & Petite Syrah): Mangus Coloradas was Cochise’s Father-in-Law and leader of the Mimbres Clan of Apache. Tasting Notes: Italian-style blend with bright red fruit, cardamom spice and leather, with nice concentration of dried fruit, lush acidity and firm, integrated tannins. (Fall ’09 Release)

MERKIN VINEYARDS

• CHUPACABRA (Cabernet Sauvignon, Syrah, Petite Verdot & Petite Syrah): “The Shape Shifter”, this wine has evolved since it’s inception, with inaugural vintages born of Paso Robles, California fruit, which will transition into Arizona fruit. Tasting Notes: Bold, rich and dark with a ribbon of acidity and freshness that leads to tremendous structure and complexity.

Merkin Vineyards Chupacabra Label

CADUCEUS CELLARS

• DOS LADRONES (Chardonnay & Malvasia Bianca): “The Two Thieves”, this inaugural release of 50/50 Chardonnay & Malvasia Bianca is stunning! Tasting Notes: Tropical fruit aromas and flavors of pineapple, mango and white peach, with lovely balance and acidity.
• PRIMER PASO (Syrah & Malvasia Bianca): “The First Step”, this Cote Rotie style Rhone blend is tremendous, bold and well sculpted! Tasting Notes: Beautifully concentrated aromas of forest, orange peel and tobacco, with velvety red & dark fruit and a deep, rich and clean finish. (280 cases produced)
• ANUBIS (Cabernet Sauvignon, Cabernet Franc & Syrah): Rhone meets Bordeaux in our unique blend. Tasting Notes: Blueberry, floral and cedar notes lead to rich, decadent tones of clove, star anise and cigar box and a silky, smooth finish.
• NAGUAL DE LA NAGA (Cabernet Sauvignon & Sangiovese): From Paso Robles, this Super-Tuscan blend is a perfect combination of ‘New World’ Sangiovese meets ‘Old World’ Brunello. Tasting Notes: Raspberries and black cherries with black currant, coffee and thyme. Rich, complex and delightful.
• NAGUAL DEL SENSEI (Cabernet Sauvignon & Syrah): Inaugural release from Pope Valley in Califiornia, earned 90 points from Wine Spectator. Tasting Notes: Brawny, muscular style with fruit forward style, and velvety-smooth tannins. (87 cases produced)
• JUDITH (100% Cabernet Sauvignon): Named for Maynard James Keenan’s mother. Tasting Notes: Incredible concentration of dark and red fruit, currant, cassis and cedar, with beautiful acidity and a long, lingering finish. (90 cases produced) – SOLD OUT

Maynard with a bottle of his prized Caduceus Cellars Judith Cabernet Sauvignon

For more information on these wines, please contact Mosaic Wine Group. And stay tuned for more information and details, including fall / winter tour dates when Maynard will be touring with his new project, Puscifer!

Rockin’ the wines of Arizona with Maynard James Keenan

Here’s the link to the documentary on Maynard and Eric and their wines.

Above: from left, winemaker Eric Glomski, national sales manager Paula Woolsey, Mosaic Wine Group founder Dan Redman, and winemaker Maynard James Keenan at the Enchantment Resort in Sedona, Arizona.

Mosaic Wine Group kicked off their newest business relationship with Maynard James Keenan and Eric Glomski of Arizona Stronghold, Caduceus Cellars and Merkin Vineyards, traversing the vineyards of the Northern Arizona Highlands. We first met these visionaries of the Arizona wine scene in Texas when they were on a tour of the US  introducing their wines and signing bottles through Whole Foods Market. This wine project is a collaboration of two passionate and pioneering souls — Maynard (legendary frontman for iconic rock bands TOOL, A Perfect Circle and his latest endeavor, Puscifer) and Eric Glomski (former winemaker at David Bruce Winery). The two met and became immediately driven to produce world-class fine wine from the soils and micro-climates that Arizona provides.

Above: high altitude, cool temperatures, limestone soils and the canyon breezes created by the presence of an ancient lake bed make for ideal conditions for growing fine-wine grapes. The canopy at the top of this Grenache vineyard has already begun to develop while the lower-lying plants are taking much longer — a great example, winemaker Eric Glomski pointed out, of the area’s unique micro-climates.

While touring the vineyard properties and winemaking facilities with Maynard and Eric, we immediately understood why this was a special place, capable of producing wines that we could stand on our soapbox and be proud to sell. Ascending the winding roads into the mountains two hours north of Phoenix (near Sedona), we were able to see for ourselves what this team saw in the soils of Arizona. For those of us who once considered Arizona to be marred by desert conditions, too hot and dry for grape vines of any consideration or consequence — take off your blinders and come see for yourselves! These sites are characterized by limestone and volcanic soils, average elevations of 4,000 ft. above sea level and climatic conditions that are conducive to Rhone, Bordeaux and Italian varietals.

Above: Maynard James Keenan practices integrated farming at his top growing sites, where fig trees and plum trees are planted in growing sites adjacent to his vineyards.

Enter Maynard James Keenan and Eric Glomski. Maynard has an immense passion for wine and an eye for wines with acidity, balance and soul. Eric Glomski honed his winemaking skills with Pinot Noir, one of the most difficult, fickle grapes to grow and produce. Together, they set out to produce varietals that made sense to them with the terroir of Arizona. Red Grapes include Syrah, Grenache, Cabernet Sauvignon, Merlot, Sangiovese, Tempranillo, Mourverdre, Petit Syrah (and currently searching for a few others). White Grapes currently planted include Malvasia Bianca, Chardonnay, Riesling, Sauvignon Blanc and a unique varietal that Maynard named “Aurelia,” which was discovered in the area and for which Maynard & Eric are currently propagating to plant in the vineyards.

Above: as is clear from viewing the strata of the subsoil, the growing sites are rich with limestone, ideal for growing fine-wine grapes. Dan and Maynard are touring Maynard’s top vineyard, where Cabernet Sauvignon is grown for Caduceus “Judith,” named after Maynard’s mother.

There are three distinctive labels from Maynard and Eric: Arizona Stronghold, Caduceus Cellars, and Merkin Vineyards. While the real fabric of this story is all about Arizona, the team set out to produce a line of wines to help set the stage as these vineyards develop and production increases, thus also producing a handful of wines from California vineyards in Paso Robles. The wines are primarily blends that will please the most savvy of wine lover, while also pleasing the novice consumer seeking fulfillment with all the bells and whistles. The common thread with these wines is a brilliant backbone of acidity and minerality that frames the structure, concentration and depth of each wine.

Above: from left, Eric, Paula, Maynard and Dan barrel taste together.

Mosaic Wine Group is honored to be working with these incredible pioneers of the wine industry. We hope that you’ll seek these wines out and help us to tell the story of this visionary team of Maynard James Keenan and Eric Glomski. And stay tuned for more great news to come, including a full-length documentary on this project, called “Blood to Wine,” poised for release later this year. We’ll be posting updates as they become available.

These wines will be available soon in Texas and other markets throughout the US. Please contact us for more information, or to learn more about this incredible wine project.